Commis Chef/Chef de Partie

We are looking for a Commis Chef to assist in daily kitchen operations and maintain consistency in food quality and presentation at Forever kid LLP, an expanding Indian café brand. You will be responsible for: Preparing dishes as per standard recipes (SOPs); Assisting in mise en place and prep work; Maintaining cleanliness and hygiene in the kitchen; Supporting senior chefs during service; Ensuring portion control and minimizing wastage; Handling basic cooking tasks including grilling, sautéing, and assembling dishes; Following kitchen safety standards.

Expectations include having a basic understanding of kitchen operations, ability to follow instructions and SOPs strictly, good speed and ability to work during rush hours, clean working habits and hygiene awareness, willingness to learn and grow, and a team player attitude. Preferred skills are experience in café or continental kitchen (preferred but not mandatory), knowledge of basic cooking techniques, familiarity with salads, sandwiches, breakfast, or desserts.

Work Details involve a full-time position requiring 6 days working on shift-based timing with accommodation provided.

Why Join Bug & Bean? Opportunity to work in a growing café brand, learn structured kitchen systems (SOP-based kitchen), gain hands-on experience with modern café menu, and access growth opportunities within the team. Only serious candidates willing to work in a fast-paced kitchen should apply.

Pay: ₹18,000.00 - ₹24,000.00 per month

Benefits include food provided, health insurance, leave encashment, paid sick time, paid time off, and Provident Fund. Work Location is in person.